Pizza Stone For Pellet Grill

Olive oil roasted garlic fontina portobello artichoke hearts parmigiano reggiano and banana peppers.

Pizza stone for pellet grill.

Slide under pizza and transfer to your grill. This will save time and you don t want your toppings sitting on the uncooked crust for an extended period of time or it will go soggy. You should start the grill heating when your dough has doubled in size before you start rolling out the crust. Remove pizza from grill allow to cool for about 5 minutes then slice serve and enjoy.

8 carefully slide the assembled pizza from the pizza peel to the preheated pizza stone and bake until the crust is golden brown about 10 to 12 minutes. Use the control settings to set the temperature of your pellet grill between 480 and 500 degrees. Augosta pizza stone for oven and grill free wooden pizza peel paddle durable and safe baking stone for grill thermal shock resistant cooking stone 15 x 12 inch 4 3 out of 5 stars 186 39 99 39. 18 97 29 99 4.

Real wood fired pizza on the camp chef pellet grill and culinary couture pizza stone. Dust the dough lightly with the cornmeal to help with sticking to the grill. This pizza stone will help you make perfect pizza on your grill or in your oven. Bake for 15 20 minutes or until cheese has belted and crust is lightly browned and crispy.

Then place your pizza stone directly in the center of the grill to allow it to begin heating up. Leave it for 30 minutes to an hour to heat thoroughly with the lid closed. It s safe for use in the oven as well as under the broiler. Preheat your pizza stone for grill once you ve set your grill up place your pizza stone on grill and turn on the heat.

This works best on a clean grill. This stone can be used on a gas stove or on a charcoal wood or gas grill up to 900 degrees. Slide pizza off of the peel directly onto your grill grate or pizza stone. Prepare your ingredients while your grill and pizza stone is preheating take the chance to prepare your ingredients.

During this time get all your pizza ingredients including the dough ready to go while your pizza stone gets nice and hot. The side handles help you move the stone easily and the glazed surface is micro crazed to promote even browning of your pizza s bottom. Place the dough on the pizza peel and assemble the toppings evenly in the following order. Stretch the pizza dough out with your hands or a rolling pin with the olive oil.

Preheat the traeger or your wood pellet grill to 450f.