Pink Marbled Cupcakes

Line muffin pan with 12 cupcake liners and an additional pan with 2 liners.

Pink marbled cupcakes.

1 3 cup heavy cream. Remove from the oven and let cool before frosting. Allow the cupcakes to cool. Steps 3 and 4 cut them in half to reveal the marbled cupcake inside.

1 1 4 cups cake flour sifted. 1 4 cup boiling water. Don t forget to add some sprinkles. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Bake for 17 19 minutes. 2 teaspoons baking powder. Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white. A perfect sweet treat without the sugar load.

1 1 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 4 teaspoon fine salt 2 large eggs at room temperature 2 3 cup sugar 1 1 2 sticks 6 ounces unsalted butter melted. Line a muffin tin with cupcake liners and alternate dropping spoonfuls of each color into the liners until you run out of batter. In a medium bowl mix together flour baking powder baking soda and salt. Tint the cake batter four different colors pink yellow purple and blue.

Made with love not sugar say i love you with our low carb strawberry marble cupcakes. Try to create the lines using one continuous motion going up and down and then side to side. Moist tender cupcakes marbled with dark chocolate and almond then covered with chocolate frosting or the frosting you like best swirled with marshmallow topping and topped with a bright red cherry. 1 3 cup cocoa powder.

To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Under 5g of sugar per cupcake. Bake the cupcakes as directed on the cake mix box. 1 stick butter softened.

Once all the cupcakes are filled take a toothpick and swirl the batter a couple of times to form marble texture. Bake the cupcakes for the time instructed on your cake mix. Cool completely before frosting. Do not over mix you want the colours to be vivid and clearly visible.

Preheat oven to 350. This recipe makes about 14 cupcakes. Repeat with remaining cake layers.