Pineapple Jelly Roll Cake

Preheat the oven to 375 degrees f. Combine your crushed pineapple with it juice and angel food cake mix in a mixing bowl. Stir together the drained pineapple brown sugar and melted butter.

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In a large mixing bowl mix together the eggs and sugar.

Pineapple jelly roll cake.

Add to hot pineapple. Pour into prepared jelly roll pan. Add reserved pineapple syrup. Bake for 20 25 minutes.

Bake 10 15 minutes or until center springs back when lightly touched. In a small bowl mix together the brown sugar and nuts. Invert onto prepared towel. Grease a jelly roll pan.

For the coconut sponge cake. In medium saucepan stir together sugar and cornstarch. Spoon pineapple sauce over. So here is the story as to how this cake was made today.

Start preheating your oven as it does not take long to mix up this cake. My dad was cooking dinner one evening and accidently opened a can of crushed pineapples instead of a can of corn. Spread cake with cooled filling. Spread the whipped cream on top.

Stir in butter and a few drops yellow food coloring if desired. In saucepan put pineapple sugar and liquid. Some filling may come out. Carefully re roll the cake.

Pour batter into the greased jelly roll pan. Turn out onto a damp cloth. Bake for 12 minutes or until cake springs back when lightly touched. Line the bottom with parchment and spray the parchment.

Cook and stir until bubbly. Add the flour soda and pineapple. 4 large eggs separated 3 4 cup granulated sugar 1 teaspoon baking powder 1 2 teaspoon vanilla extract 1 4 teaspoon salt 1 2 cup all purpose flour confectioners sugar filling ingredients. Stir together flour baking powder and salt.

Starting at narrow end roll up cake using towel to help you roll. Spread mixture evenly in bottom of ungreased 15 x 10 x 1 inch jelly roll pan. When the cake is completely cool add the filling. Pineapple jelly roll cake.

Sprinkle on top of the unbaked cake. 1 2 cup firmly packed brown sugar. Roll up cake while hot starting with 10 inch side in towel. Carefully unroll the cake and spread pineapple jam or your desired filling on the cake leaving a 2 gap from one short end and a 1 gap on the long sides.

Immediately loosen cake from edges of pan. Build the jelly roll. Coat an 11 by 17 inch rimmed baking sheet or jelly roll pan with cooking spray. Bring to boiling point.

Spread with filling and roll. Dissolve cornstarch in small amount of cold water. Starting at short end. In small mixer bowl beat egg yolks and vanilla about 5 minutes or until thick and lemon colored.

Our family doesn t like to waste food and tries to make the most of what we have so i searched up recipes for crushed pineapple and read about a. To serve cut into 1 2 inch slices. Spray your jelly roll pan with a non stick spray i use bakers w flour in the spray. A moist jelly roll cake with the rich filling of pineapple upside down cake.

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