Phillips Crab Cakes Recipe

In a large mixing bowl combine all ingredients except for crab meat.

Phillips crab cakes recipe.

From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Pan fry or bake at 375 degrees f for 12 15 minutes or until evenly brown on each side and reach an internal temperature of 165 degrees f. There are burgers and then there are burgers. Combine all ingredients but the crab.

Fold in crab meat. Warning these cheeseburgers are going to make you drool. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Crab isn t just for crab cakes anymore.

Gently fold in the crab meat being careful not to break up the lumps. It s time to get creative with crab. Gently fold in the crab meat being careful not to break the lumps. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat.

Add the wet ingredients to the crab mixture and combine lightly. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. Either pan fry to golden brown or bake at 375 for 12 15 minutes. Mix very lightly to combine.

Shirley s original crab cakes. Recipes crab cakes shirley s original crab cakes. We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and. Place the crab meat parsley and ritz crackers into a separate bowl.

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