Perfectly Marbled Meat

Miku wagyu temptation.

Perfectly marbled meat.

Press question mark to learn the rest of the keyboard shortcuts. Level 2 1 point 3 years ago i agree. With that kind of marbling it may not matter. 9 more replies level 1 1 7k points 3 years ago jesus that beast must have had a diet of hand jobs.

Just spread the meat like butter on your tongue. We are melbourne s newest family owned butcher shop specialising in marbled score mb4 steaks. The japanese word miku has three meanings. 8 10 oz per person 43 00 47 50 low stock.

Our team is headed by kym handyside aka kymbo slice kym is a 3rd generation butcher and with his father craig by his side he s looking to bring back the classic butcher to the suburbs of east bentleigh. House favorite pork roast cook to medium rare 135 f slice and share dark meat 14 lb recommended portion. A place for pictures and photographs. Welcome to marbled meats.

Now season the other side and turn the meat to cook. Press j to jump to the feed. Perfectly marbled meat just like yourself. We love wagyu because they are genetically unique in their ability to create perfectly marbled meat and an amazing eating experience.

The marbled fat will grease the meat from inside as it slowly melts offering great flavour juiciness and softness. Cook both sides of the meat as well as the edges for 2 4. Our ongoing quest is to develop a very special wagyu herd. Marbled meat is meat especially red meat that contains various amounts of intramuscular fat giving it an appearance similar to marble marbling can be influenced by selective breeding cattle breeds such as angus herefords murray grey shorthorns and wagyu also british white cattle and dairy breeds such as the jersey holstein friesian and braunvieh have higher marbling scores on.