Pellet Grill Pizza Dough

Check pizza frequently by lifting crust with a spatula.

Pellet grill pizza dough.

Stretch the pizza dough out with your hands or a rolling pin with the olive oil. Since pellet grills are fueled by wood pellets made for grilling and smoking you can achieve incredible wood fired flavors on a pellet grill pizza that you just wouldn t get by cooking it in a traditional oven. 8 carefully slide the assembled pizza from the pizza peel to the preheated pizza stone and bake until the crust is golden brown about 10 to 12 minutes. If you want to cook 2 pizzas at once you can place them side by side on the grill.

Follow these 5 tips to take your pellet grill pizza game to the next level. But to make a great pizza you need a great dough. Baking times may vary. Use a pizza steel.

Place the dough on the pizza peel and assemble the toppings evenly in the following order. Turn pizza 1 4 turn every 5 minutes. Olive oil roasted garlic fontina portobello artichoke hearts parmigiano reggiano and banana peppers. A pizza steel will absorb and radiate heat as you bake giving you a perfectly crispy crust.

It s very important to flour the moveable surface well so that the crust doesn t stick when you transfer it. Tips for cooking pizza on a pellet grill. It s easy make ahead and elegant in all the right ways and it doesn t heat up your kitchen. Use oven mitts to remove pizza and heat shield from grill.

Clearly pellet grills are an amazing addition to any backyard and can drastically improve the food you cook and that includes wood fired pizzas. Do not leave grill unattended. Remove to from the grill and flip the dough so that the grilled side is facing up. The kuma pizza steel is the perfect size for the platinum se grill.

Place the crust on a well floured moveable slick cutting board or onto a well floured large pizza spatula this will help you to transfer the pizza to a hot pizza stone once it is topped. Once you decide to try out a pizza on your pellet grill you will never go back to cooking a pizza in a conventional oven. Lay the dough on the grill for 5 minutes to cook one side. Spread pizza sauce over the dough leaving a 1 2 inch border around the edge.

Dust the dough lightly with the cornmeal to help with sticking to the grill. Grilled pizza is a summertime meal that has everything going for it. Whip up the dough top with your favorite cheese and goodies and grill while hanging out on the back deck with friends wine glasses in hand. Let stand 5 minutes.

For my taste nothing beats that extra layer of smokey flavor that absorbs into the crust when the pizza cooks in a smokey setting. This works best on a clean grill. Since its humble start in the 1990 s traeger wood pellet grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a traeger word spread about the unique flavors only traeger natural wood fired pellets can provide.